Food as memory, labor, ritual, and shared knowledge: from fields and kitchens to markets, tables, and the systems that shape what people eat.
This is the second story in an "A Bag of Stories" series exploring Ethiopian culture through everyday practices and knowledge. At Ensira Pottery Center in Addis Ababa, women shape the jebena amid children, kilns, fragile pots, and shared life.
This is the first story in a new "A Bag of Stories" series exploring Ethiopian culture through the practices, materials, places, and forms of knowledge that shape everyday life. We begin with food: with teff, and with the work that comes before injera.